{"id":60221,"date":"2024-01-01T16:43:00","date_gmt":"2024-01-01T15:43:00","guid":{"rendered":"https:\/\/themes.agripedia.ch\/?p=60221"},"modified":"2025-05-07T17:16:08","modified_gmt":"2025-05-07T15:16:08","slug":"canton-de-valais-restauration-collective-mesures-et-initiatives","status":"publish","type":"post","link":"https:\/\/themes.agripedia.ch\/fr\/canton-de-valais-restauration-collective-mesures-et-initiatives\/","title":{"rendered":"Canton du Valais\u00a0: restauration collective &#8211; mesures et initiatives"},"content":{"rendered":"<div class=\"seriesmeta agripedia-series-meta-wrapper\"><!--This entry is part 12 of 16 in the series--> <a href=\"https:\/\/themes.agripedia.ch\/fr\/series\/restauration-collective-dans-les-cantons-suisses\/\" class=\"series-2563\" title=\"Restauration collective dans les cantons suisses\">Restauration collective dans les cantons suisses<\/a> (12 \/ 16)<\/div>\n<h2 class=\"wp-block-heading\">Origine et gestion<\/h2>\n\n\n\n<p>La d\u00e9marche \u00ab&nbsp;Cuisinons notre r\u00e9gion&nbsp;\u00bb a d\u00e9but\u00e9 en 2015 avec comme objectif de favoriser l\u2019utilisation des produits alimentaires de proximit\u00e9 dans la restauration collective. Depuis 2020, tous les \u00e9tablissements de restauration collective propri\u00e9t\u00e9 du canton du Valais, b\u00e9n\u00e9ficiant de subventions \u00e9tatiques couvrant au moins 50% de leur budget ou appartenant \u00e0 des institutions de droit public doivent adh\u00e9rer \u00e0 ce programme.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-advgb-accordions advgb-accordions-7db2a2c5-4ff3-4452-bc11-ca20933b93dd advgb-accordion-wrapper\" data-collapsed=\"true\">\n<div class=\"wp-block-advgb-accordion-item advgb-accordion-item\" style=\"margin-bottom:15px\"><div class=\"advgb-accordion-header\" style=\"background-color:#0090C5;color:#FFFFFF;border-style:solid;border-width:1px;border-radius:13px\"><span class=\"advgb-accordion-header-icon\"><svg fill=\"#fff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path fill=\"none\" d=\"M0,0h24v24H0V0z\"><\/path><path d=\"M13,7h-2v4H7v2h4v4h2v-4h4v-2h-4V7z M12,2C6.48,2,2,6.48,2,12s4.48,10,10,10s10-4.48,10-10S17.52,2,12,2z M12,20 c-4.41,0-8-3.59-8-8s3.59-8,8-8s8,3.59,8,8S16.41,20,12,20z\"><\/path><\/svg><\/span><h4 class=\"advgb-accordion-header-title\" style=\"color:inherit\">Origine et base l\u00e9gale des mesures<\/h4><\/div><div class=\"advgb-accordion-body\" style=\"background-color:#D6D6D6;border-style:solid !important;border-width:1px !important;border-color:undefined !important;border-top:none !important;border-radius:13px !important\">\n<ul class=\"wp-block-list\">\n<li>2012 &#8211; Discussions sur la promotion des produits r\u00e9gionaux, produits labellis\u00e9s et \u00e0 valeur ajout\u00e9e<\/li>\n\n\n\n<li>2015 &#8211; Premier d\u00e9ploiement sur le terrain, discussions fournisseurs, producteurs et collectivit\u00e9s<\/li>\n\n\n\n<li>2016 &#8211; D\u00e9marche \u00ab&nbsp;Cuisinons notre r\u00e9gion&nbsp;\u00bb lanc\u00e9e par le Service de l\u2019agriculture, visant \u00e0 favoriser l\u2019utilisation des produits alimentaires de proximit\u00e9 et de saison dans la restauration collective<\/li>\n\n\n\n<li>Appui de la d\u00e9marche trouv\u00e9 sur plusieurs interventions d\u00e9pos\u00e9es au Grand Conseil&nbsp;: \n<ul class=\"wp-block-list\">\n<li>Postulat 3.0329 du 12.05.2017&nbsp;\u00ab&nbsp;Choisir des produits locaux et de saison&nbsp;\u00bb<\/li>\n\n\n\n<li>Postulat 3.0467 du 06.05.2019&nbsp;\u00ab&nbsp;Des entreprises et des produits locaux pour un meilleur bilan carbone et la cr\u00e9ation d\u2019emplois&nbsp;: l\u2019Etat doit montrer l\u2019exemple&nbsp;\u00bb<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>2020 &#8211; Evolution de la d\u00e9marche, ajoutant les aspects d\u2019\u00e9quilibre alimentaire et de saisonnalit\u00e9 \u00e0 la provenance des produits<\/li>\n\n\n\n<li>2020-2021 &#8211; Projet retenu dans le cadre de l\u2019Agenda 2030 sous l\u2019intitul\u00e9 \u00ab&nbsp;D\u00e9veloppement durable dans la restauration collective&nbsp;: manger \u00e9quilibr\u00e9, de proximit\u00e9 et de saison&nbsp;\u00bb<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-advgb-accordions advgb-accordions-9b1ad58e-2dbe-4cdf-97c8-adafd587cec5 advgb-accordion-wrapper\" data-collapsed=\"true\">\n<div class=\"wp-block-advgb-accordion-item advgb-accordion-item\" style=\"margin-bottom:15px\"><div class=\"advgb-accordion-header\" style=\"background-color:#0090C5;color:#FFFFFF;border-style:solid;border-width:1px;border-radius:13px\"><span class=\"advgb-accordion-header-icon\"><svg fill=\"#fff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path fill=\"none\" d=\"M0,0h24v24H0V0z\"><\/path><path d=\"M13,7h-2v4H7v2h4v4h2v-4h4v-2h-4V7z M12,2C6.48,2,2,6.48,2,12s4.48,10,10,10s10-4.48,10-10S17.52,2,12,2z M12,20 c-4.41,0-8-3.59-8-8s3.59-8,8-8s8,3.59,8,8S16.41,20,12,20z\"><\/path><\/svg><\/span><h4 class=\"advgb-accordion-header-title\" style=\"color:inherit\">Responsables<\/h4><\/div><div class=\"advgb-accordion-body\" style=\"background-color:#D6D6D6;border-style:solid !important;border-width:1px !important;border-color:undefined !important;border-top:none !important;border-radius:13px !important\">\n<ul class=\"wp-block-list\">\n<li>Service cantonal de l\u2019agriculture (SCA), en collaboration avec la Fondation pour le d\u00e9veloppement durable des r\u00e9gions de montagne (FDDM) jusqu\u2019\u00e0 fin 2020<\/li>\n\n\n\n<li>Mandat de prestation pour la gestion op\u00e9rationnelle octroy\u00e9 \u00e0 l\u2019association Fourchette verte Valais dans le cadre d\u2019appel \u00e0 projet en 2020 pour l\u2019Agenda 2030<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-advgb-accordions advgb-accordions-f907d183-8f3c-42ba-b432-37f43611c0a0 advgb-accordion-wrapper\" data-collapsed=\"true\">\n<div class=\"wp-block-advgb-accordion-item advgb-accordion-item\" style=\"margin-bottom:15px\"><div class=\"advgb-accordion-header\" style=\"background-color:#0090C5;color:#FFFFFF;border-style:solid;border-width:1px;border-radius:13px\"><span class=\"advgb-accordion-header-icon\"><svg fill=\"#fff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path fill=\"none\" d=\"M0,0h24v24H0V0z\"><\/path><path d=\"M13,7h-2v4H7v2h4v4h2v-4h4v-2h-4V7z M12,2C6.48,2,2,6.48,2,12s4.48,10,10,10s10-4.48,10-10S17.52,2,12,2z M12,20 c-4.41,0-8-3.59-8-8s3.59-8,8-8s8,3.59,8,8S16.41,20,12,20z\"><\/path><\/svg><\/span><h4 class=\"advgb-accordion-header-title\" style=\"color:inherit\">Gouvernance<\/h4><\/div><div class=\"advgb-accordion-body\" style=\"background-color:#D6D6D6;border-style:solid !important;border-width:1px !important;border-color:undefined !important;border-top:none !important;border-radius:13px !important\">\n<ul class=\"wp-block-list\">\n<li>Comit\u00e9 de pilotage, deux fois par ann\u00e9e&nbsp;:\n<ul class=\"wp-block-list\">\n<li>Chef du Service  cantonal de l\u2019agriculture (SCA)<\/li>\n\n\n\n<li>Directeur de l\u2019Ecole d\u2019agriculture du Valais<\/li>\n\n\n\n<li>Responsable Fourchette verte<\/li>\n\n\n\n<li>Directeur de l\u2019Interprofession des fruits et l\u00e9gumes<\/li>\n\n\n\n<li>Responsable innovation et d\u00e9veloppement \u00e9conomique du Service de l\u2019agriculture<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>R\u00e9union mensuelle&nbsp;: \n<ul class=\"wp-block-list\">\n<li>Responsable innovation et d\u00e9veloppement \u00e9conomique du Service de l\u2019agriculture (SCA)<\/li>\n\n\n\n<li>Responsable Fourchette verte<\/li>\n\n\n\n<li>Cuisinier conseil<\/li>\n\n\n\n<li>Responsable du secteur restauration, produits r\u00e9gionaux et innovation de l&rsquo;Ecole d&rsquo;agriculture du Valais (EAV)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-advgb-accordions advgb-accordions-5596538e-3552-4ed9-b045-5b09d7a54e8a advgb-accordion-wrapper\" data-collapsed=\"true\">\n<div class=\"wp-block-advgb-accordion-item advgb-accordion-item\" style=\"margin-bottom:15px\"><div class=\"advgb-accordion-header\" style=\"background-color:#0090C5;color:#FFFFFF;border-style:solid;border-width:1px;border-radius:13px\"><span class=\"advgb-accordion-header-icon\"><svg fill=\"#fff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path fill=\"none\" d=\"M0,0h24v24H0V0z\"><\/path><path d=\"M13,7h-2v4H7v2h4v4h2v-4h4v-2h-4V7z M12,2C6.48,2,2,6.48,2,12s4.48,10,10,10s10-4.48,10-10S17.52,2,12,2z M12,20 c-4.41,0-8-3.59-8-8s3.59-8,8-8s8,3.59,8,8S16.41,20,12,20z\"><\/path><\/svg><\/span><h4 class=\"advgb-accordion-header-title\" style=\"color:inherit\">Partenaires<\/h4><\/div><div class=\"advgb-accordion-body\" style=\"background-color:#D6D6D6;border-style:solid !important;border-width:1px !important;border-color:undefined !important;border-top:none !important;border-radius:13px !important\">\n<ul class=\"wp-block-list\">\n<li>Fourchette verte, sous mandat, gestion de l\u2019op\u00e9rationnel (suivi, audit, terrain, communication)<\/li>\n\n\n\n<li>Marque Valais regio.garantie<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Mesures et initiatives<\/h2>\n\n\n\n<p>Les \u00e9tablissements partenaires signent un <a href=\"https:\/\/www.vs.ch\/documents\/15726774\/18619590\/Cahier+des+charges+CNRFV_2024_F.pdf\/e1404c4e-4fa9-1f78-2942-b8e968e153ad?t=1708445725213&amp;v=1.0\" target=\"_blank\" rel=\"noopener\" title=\"\">cahier des charges \u00ab\u202fCuisinons notre r\u00e9gion\u202f\u00bb<\/a>. Ils s\u2019engagent \u00e0 respecter certaines exigences et \u00e0 utiliser au maximum les produits de r\u00e9gion et de saison.<\/p>\n\n\n\n<div class=\"wp-block-advgb-accordions advgb-accordions-1bba1a6c-1848-4bf7-84f8-252ad9bbf512 advgb-accordion-wrapper\" data-collapsed=\"true\">\n<div class=\"wp-block-advgb-accordion-item advgb-accordion-item\" style=\"margin-bottom:15px\"><div class=\"advgb-accordion-header\" style=\"background-color:#0090C5;color:#FFFFFF;border-style:solid;border-width:1px;border-radius:13px\"><span class=\"advgb-accordion-header-icon\"><svg fill=\"#fff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path fill=\"none\" d=\"M0,0h24v24H0V0z\"><\/path><path d=\"M13,7h-2v4H7v2h4v4h2v-4h4v-2h-4V7z M12,2C6.48,2,2,6.48,2,12s4.48,10,10,10s10-4.48,10-10S17.52,2,12,2z M12,20 c-4.41,0-8-3.59-8-8s3.59-8,8-8s8,3.59,8,8S16.41,20,12,20z\"><\/path><\/svg><\/span><h4 class=\"advgb-accordion-header-title\" style=\"color:inherit\">Mesures et objectifs<\/h4><\/div><div class=\"advgb-accordion-body\" style=\"background-color:#D6D6D6;border-style:solid !important;border-width:1px !important;border-color:undefined !important;border-top:none !important;border-radius:13px !important\">\n<ul class=\"wp-block-list\">\n<li>Visites de Fourchette verte et fixation d\u2019objectifs temporels.&nbsp;Les objectifs se fixent par \u00e9tablissements en fonction des possibilit\u00e9s pratiques du partenaire.<\/li>\n\n\n\n<li>Les \u00e9tablissements concern\u00e9s disposent de douze mois pour r\u00e9aliser une analyse d\u00e9taill\u00e9e de la provenance, de la saisonnalit\u00e9, des modes de production (labels) et du degr\u00e9 de transformation des denr\u00e9es alimentaires utilis\u00e9es.<\/li>\n\n\n\n<li>Etalonnage deux fois par ann\u00e9e (saison froide et saison chaude) des bulletins de livraison, statistiques<\/li>\n\n\n\n<li>Produits de saison et locaux: le choix du mode de production est dans les mains de la cuisine&nbsp;:&nbsp; bio ou conventionnel.<\/li>\n\n\n\n<li>Distinction toque d\u2019or, d\u2019argent ou de bronze re\u00e7ue en fonction des progr\u00e8s du partenaire.&nbsp;Crit\u00e8res d\u00e9cid\u00e9s par un groupe repr\u00e9sentatif de l\u2019ensemble des chefs<\/li>\n\n\n\n<li>Des cours \u00e0 90.-&nbsp;pour les brigades de cuisine sont \u00e9galement organis\u00e9s par Fourchette verte ou d\u2019autres partenaires sur une multitude de sujets: produits de la mer, hygi\u00e8ne, fruits et l\u00e9gumes, \u00e9quilibre alimentaire, diff\u00e9rents labels existants.<\/li>\n\n\n\n<li>Campagne anti-gaspillage pour le public jeune<\/li>\n\n\n\n<li>Campagne de pesage des d\u00e9chets en collaboration avec le D\u00e9partement de la sant\u00e9, des affaires sociales et de la culture (DSCC)<\/li>\n\n\n\n<li>Visites de producteurs pour une mise en contact\/stimulation des \u00e9changes avec des chefs (Sensiterre)<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-advgb-accordions advgb-accordions-880a422c-ed38-41c9-93f5-4dd4e80c444f advgb-accordion-wrapper\" data-collapsed=\"true\">\n<div class=\"wp-block-advgb-accordion-item advgb-accordion-item\" style=\"margin-bottom:15px\"><div class=\"advgb-accordion-header\" style=\"background-color:#0090C5;color:#FFFFFF;border-style:solid;border-width:1px;border-radius:13px\"><span class=\"advgb-accordion-header-icon\"><svg fill=\"#fff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path fill=\"none\" d=\"M0,0h24v24H0V0z\"><\/path><path d=\"M13,7h-2v4H7v2h4v4h2v-4h4v-2h-4V7z M12,2C6.48,2,2,6.48,2,12s4.48,10,10,10s10-4.48,10-10S17.52,2,12,2z M12,20 c-4.41,0-8-3.59-8-8s3.59-8,8-8s8,3.59,8,8S16.41,20,12,20z\"><\/path><\/svg><\/span><h4 class=\"advgb-accordion-header-title\" style=\"color:inherit\">En chiffre<\/h4><\/div><div class=\"advgb-accordion-body\" style=\"background-color:#D6D6D6;border-style:solid !important;border-width:1px !important;border-color:undefined !important;border-top:none !important;border-radius:13px !important\">\n<ul class=\"wp-block-list\">\n<li>2015 &#8211; Quatre \u00e9tablissements partenaires<\/li>\n\n\n\n<li>2020 &#8211; Vingt \u00e9tablissements partenaires<\/li>\n\n\n\n<li>2024 &#8211; pr\u00e8s de 180 \u00e9tablissements sont signataires de la Charte\u202f:\n<ul class=\"wp-block-list\">\n<li>environ 40 \u00e9tablissements \u00e9tatiques;<\/li>\n\n\n\n<li>70% des autres \u00e9tablissements sous la responsabilit\u00e9 de l\u2019Etat et 30% de mani\u00e8re volontaire;<\/li>\n\n\n\n<li>service de plus de 30&rsquo;000 repas par jour.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Budget annuel n\u00e9cessaire d\u2019environ CHF 300&rsquo;000 ; autofinancement par le Service cantonal de l\u2019agriculture en 2024. R\u00e9flexion en cours pour trouver d\u2019autres sources de financement, afin de partager les co\u00fbts et p\u00e9renniser la d\u00e9marche<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-advgb-accordions advgb-accordions-111ef101-ed70-45e7-b51b-e516cbcdec76 advgb-accordion-wrapper\" data-collapsed=\"true\">\n<div class=\"wp-block-advgb-accordion-item advgb-accordion-item\" style=\"margin-bottom:15px\"><div class=\"advgb-accordion-header\" style=\"background-color:#0090C5;color:#FFFFFF;border-style:solid;border-width:1px;border-radius:13px\"><span class=\"advgb-accordion-header-icon\"><svg fill=\"#fff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path fill=\"none\" d=\"M0,0h24v24H0V0z\"><\/path><path d=\"M13,7h-2v4H7v2h4v4h2v-4h4v-2h-4V7z M12,2C6.48,2,2,6.48,2,12s4.48,10,10,10s10-4.48,10-10S17.52,2,12,2z M12,20 c-4.41,0-8-3.59-8-8s3.59-8,8-8s8,3.59,8,8S16.41,20,12,20z\"><\/path><\/svg><\/span><h4 class=\"advgb-accordion-header-title\" style=\"color:inherit\">Plateforme<\/h4><\/div><div class=\"advgb-accordion-body\" style=\"background-color:#D6D6D6;border-style:solid !important;border-width:1px !important;border-color:undefined !important;border-top:none !important;border-radius:13px !important\">\n<ul class=\"wp-block-list\">\n<li>RegiofoodVS&nbsp;: initialement pens\u00e9e comme une place de march\u00e9 B2B qui organisait la logistique de retrait producteur et livraison group\u00e9e finale client. Elle livrait ce que le commer\u00e7ant concern\u00e9 disposait dans les d\u00e9lais souhait\u00e9s.<br>La logistique de retrait universelle aux producteurs et la livraison group\u00e9e finale g\u00e9n\u00e9raient des co\u00fbts \u00e9lev\u00e9s et certaines fonctionnalit\u00e9s \u00e9taient peu utilis\u00e9es. Elle s\u2019est donc concentr\u00e9e sur les besoins prioritaires des \u00e9tablissements et est aussi devenue une vitrine, un r\u00e9f\u00e9rencement des produits du Valais et des produits suisses certifi\u00e9s. La logistique est g\u00e9r\u00e9e en direct entre acheteurs et vendeurs. Tous les fournisseurs int\u00e9ress\u00e9s du canton peuvent proposer leurs articles, en tenant compte notamment de la saisonnalit\u00e9 et de leur disponibilit\u00e9. La majorit\u00e9 des produits sont d\u2019origine valaisanne. Actuellement, la plateforme recense plus de 4000 articles propos\u00e9s par une centaine de producteurs. Plus de 70 \u00e9tablissements y font r\u00e9guli\u00e8rement leurs achats.<\/li>\n\n\n\n<li>Acc\u00e8s \u00e0 RegioFoodVS pour le commer\u00e7ant via le centre de donn\u00e9es open source <a href=\"https:\/\/edirekt.app\/\" target=\"_blank\" rel=\"noopener\" title=\"\">eDirekt<\/a><\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Retour d&rsquo;exp\u00e9rience<\/h2>\n\n\n\n<div class=\"wp-block-advgb-accordions advgb-accordions-9541190d-351b-4086-a10a-d4f6071d6e5e advgb-accordion-wrapper\" data-collapsed=\"true\">\n<div class=\"wp-block-advgb-accordion-item advgb-accordion-item\" style=\"margin-bottom:15px\"><div class=\"advgb-accordion-header\" style=\"background-color:#0090C5;color:#FFFFFF;border-style:solid;border-width:1px;border-radius:11px\"><span class=\"advgb-accordion-header-icon\"><svg fill=\"#fff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path fill=\"none\" d=\"M0,0h24v24H0V0z\"><\/path><path d=\"M13,7h-2v4H7v2h4v4h2v-4h4v-2h-4V7z M12,2C6.48,2,2,6.48,2,12s4.48,10,10,10s10-4.48,10-10S17.52,2,12,2z M12,20 c-4.41,0-8-3.59-8-8s3.59-8,8-8s8,3.59,8,8S16.41,20,12,20z\"><\/path><\/svg><\/span><h4 class=\"advgb-accordion-header-title\" style=\"color:inherit\">Retour sur la pratique<\/h4><\/div><div class=\"advgb-accordion-body\" style=\"background-color:#D6D6D6;border-style:solid !important;border-width:1px !important;border-color:undefined !important;border-top:none !important;border-radius:11px !important\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    \n<div class=\"has-background-color-agripedia-green wp-block-agripedia-box\" >\n    \n            <div class=\"agripedia-box-header\">\n            Points de r\u00e9ussite\/progression        <\/div>\n    \n    <div class=\"agripedia-box-content\">\n        \n\n<ul class=\"wp-block-list\">\n<li>Un nombre d\u2019\u00e9tablissements tr\u00e8s \u00e9lev\u00e9 dans la d\u00e9marche CNR (env. 180). Objectif\u202f:  80% des \u00e9tablissements, soit 200<\/li>\n\n\n\n<li>Bon fonctionnement et efficacit\u00e9 de la d\u00e9marche. Id\u00e9e d&rsquo;un COPIL plus large r\u00e9unissant les projets similaires en Valais, afin de centraliser la strat\u00e9gie cantonale dans l\u2019alimentation<\/li>\n\n\n\n<li>Plateforme RegioFoodVS , ouverte uniquement aux membres de la d\u00e9marche CNR. Objectif de l\u2019ouvrir \u00e0 plus d\u2019acteurs de l\u2019HORECA<\/li>\n<\/ul>\n\n    <\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    \n<div class=\"has-background-color-agripedia-orange wp-block-agripedia-box\" >\n    \n            <div class=\"agripedia-box-header\">\n            Points de tension        <\/div>\n    \n    <div class=\"agripedia-box-content\">\n        \n\n<ul class=\"wp-block-list\">\n<li>Financement de CNR\u202f: complexe, important de trouver des partenaires pour partager les co\u00fbts et diminuer les risques<\/li>\n\n\n\n<li>Plateforme RegioFoodVS: pas de tra\u00e7abilit\u00e9 des ventes r\u00e9alis\u00e9es gr\u00e2ce \u00e0 la plateforme (vitrine) pour les commandes hors plateforme<\/li>\n<\/ul>\n\n    <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-advgb-accordions advgb-accordions-01484344-0b4e-4074-a975-f6afe76a9b85 advgb-accordion-wrapper\" data-collapsed=\"true\">\n<div class=\"wp-block-advgb-accordion-item advgb-accordion-item\" style=\"margin-bottom:15px\"><div class=\"advgb-accordion-header\" style=\"background-color:#0090C5;color:#FFFFFF;border-style:solid;border-width:1px;border-radius:11px\"><span class=\"advgb-accordion-header-icon\"><svg fill=\"#fff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path fill=\"none\" d=\"M0,0h24v24H0V0z\"><\/path><path d=\"M13,7h-2v4H7v2h4v4h2v-4h4v-2h-4V7z M12,2C6.48,2,2,6.48,2,12s4.48,10,10,10s10-4.48,10-10S17.52,2,12,2z M12,20 c-4.41,0-8-3.59-8-8s3.59-8,8-8s8,3.59,8,8S16.41,20,12,20z\"><\/path><\/svg><\/span><h4 class=\"advgb-accordion-header-title\" style=\"color:inherit\">Conseils<\/h4><\/div><div class=\"advgb-accordion-body\" style=\"background-color:#D6D6D6;border-style:solid !important;border-width:1px !important;border-color:undefined !important;border-top:none !important;border-radius:11px !important\">\n<ul class=\"wp-block-list\">\n<li>Bien que la d\u00e9marche soit obligatoire pour certains \u00e9tablissements, la r\u00e9ussite de telle d\u00e9marche doit miser sur la participation des membres et s\u2019adapter \u00e0 la situation de chacun, en fixant des objectifs atteignables individuels et progressifs. Il faut agir sur la motivation, la satisfaction des besoins et non pas sur l\u2019obligation.<\/li>\n\n\n\n<li>\u00ab\u202fEmbarquer\u202f\u00bb les partenaires, groupe des chefs d\u2019\u00e9tablissement de restauration collectifs, producteurs. Le but est de faire participer les gens, \u00eatre inclusif et recevoir les avis.<\/li>\n\n\n\n<li>Avoir du budget, car une d\u00e9marche de cette ampleur n\u2019est pas auto finan\u00e7able.&nbsp;&nbsp;<\/li>\n\n\n\n<li>Lors de la cr\u00e9ation et l\u2019utilisation d\u2019une plateforme, prendre en charge la totalit\u00e9 du service g\u00e9n\u00e8re des co\u00fbts \u00e9lev\u00e9s. Il est important de se d\u00e9velopper \u00e9tape par \u00e9tape.<\/li>\n\n\n\n<li>Travailler avec les prestataires logistiques \u00e9tablis\u202fest n\u00e9cessaire : relations de confiance de long terme \u00e9tablies avec les chefs de cuisine, accords financiers sur la marche du chiffre d\u2019affaires, qualit\u00e9 de service prouv\u00e9e, etc. Ces \u00e9l\u00e9ments font que les chefs de cuisine ne voient pas l\u2019int\u00e9r\u00eat de changer de prestataire.<\/li>\n\n\n\n<li>Il faut porter un message clair sur les objectifs vis\u00e9s par la d\u00e9marche.<\/li>\n\n\n\n<li>Aller sur le terrain \u00e0 la rencontre des chefs de cuisine est fondamental.<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><br><br><\/p>\n\n\n    \n<div class=\"wp-block-agripedia-impressum\" >\n    \n    <div class=\"agripedia-box-header\">\n        Impressum    <\/div>\n\n    <div class=\"agripedia-box-content\">\n        \n\n<p><strong>Auteur:<\/strong> Gregory M\u00e9trailler, AGRIDEA<\/p>\n\n\n\n<p><strong>Collaboration:<\/strong> Franziska Hoffet, Magali Est\u00e8ve, Astrid Gerz, AGRIDEA; responsable des mesures des diff\u00e9rents cantons<\/p>\n\n\n\n<p><strong>Image de titre<\/strong>: \u00a9EHL, Gastronomie, Jean-Marie Michel<\/p>\n\n    <\/div>\n    \n<\/div><div class=\"acf-fields-container\" data-post-id=\"60221\" data-canto-acf=\"true\"><\/div><style>\r\n        .acf-fields-container {\r\n            margin: 2em 0;\r\n            width: 100%;\r\n            clear: both;\r\n        }\r\n        .acf-field-image {\r\n            margin: 1.5em 0;\r\n            position: relative;\r\n        }\r\n        .acf-field-label {\r\n            margin-bottom: 1em;\r\n        }\r\n        .acf-image {\r\n            max-width: 100%;\r\n            height: auto;\r\n            display: block;\r\n            margin: 1em 0;\r\n        }\r\n    <\/style>","protected":false},"excerpt":{"rendered":"<div class=\"seriesmeta agripedia-series-meta-wrapper\">This entry is part 12 of 16 in the series <a href=\"https:\/\/themes.agripedia.ch\/fr\/series\/restauration-collective-dans-les-cantons-suisses\/\" class=\"series-2563\" title=\"Restauration collective dans les cantons suisses\">Restauration collective dans les cantons suisses<\/a><\/div><p>Cette fiche pr\u00e9sente les diff\u00e9rentes mesures cantonales mises en place dans le canton du Valais au sujet de la restauration collective.<\/p>\n","protected":false},"author":140,"featured_media":72356,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_autodraft_ids":[],"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"_sb_is_suggestion_mode":false,"_sb_show_suggestion_boards":false,"_sb_show_comment_boards":false,"_sb_suggestion_history":"","_sb_update_block_changes":"","_is_real_time_mode":false,"_realtime_collaborators":"{\"53\":{\"userAvatar\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ea3ab832cb4daf4f5f54700b59509ca1?s=96&d=mm&r=g\",\"role\":\"author\",\"userId\":53,\"email\":\"franziska.hoffet@agridea.ch\",\"username\":\"fho\"}}","footnotes":"","cf_checklist_status":[]},"categories":[1814],"tags":[],"series":[2563],"ppma_author":[1263,158,138,252],"class_list":["post-60221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauration-collective","series-restauration-collective-dans-les-cantons-suisses"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","acf":[],"canto_acf_fields":"<div class=\"acf-fields-container\" data-post-id=\"60221\" data-canto-acf=\"true\"><\/div><style>\r\n        .acf-fields-container {\r\n            margin: 2em 0;\r\n            width: 100%;\r\n            clear: both;\r\n        }\r\n        .acf-field-image {\r\n            margin: 1.5em 0;\r\n            position: relative;\r\n        }\r\n        .acf-field-label {\r\n            margin-bottom: 1em;\r\n        }\r\n        .acf-image {\r\n            max-width: 100%;\r\n            height: auto;\r\n            display: block;\r\n            margin: 1em 0;\r\n        }\r\n    <\/style>","author_meta":{"display_name":"Gregory M\u00e9trailler","author_link":"https:\/\/themes.agripedia.ch\/fr\/author\/gme\/"},"featured_img":"https:\/\/themes.agripedia.ch\/wp-content\/uploads\/2024\/01\/VS-300x225.jpg","coauthors":[{"link":"https:\/\/themes.agripedia.ch\/fr\/author\/gme\/","display_name":"Gregory M\u00e9trailler"},{"link":"https:\/\/themes.agripedia.ch\/fr\/author\/fho\/","display_name":"Franziska Hoffet"},{"link":"https:\/\/themes.agripedia.ch\/fr\/author\/mes\/","display_name":"Magali Esteve"},{"link":"https:\/\/themes.agripedia.ch\/fr\/author\/age\/","display_name":"Astrid Gerz"}],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/themes.agripedia.ch\/fr\/theme\/themen-fr\/restauration-collective\/\" class=\"advgb-post-tax-term\">Restauration collective<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Restauration collective<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Publi\u00e9 2 ans il y a","modified":"Mis \u00e0 jour 12 mois il y a"},"absolute_dates":{"created":"Publi\u00e9 le 01.01.2024","modified":"Mise \u00e0 jour le 07.05.2025"},"absolute_dates_time":{"created":"Publi\u00e9 le 01.01.2024 4:43 pm","modified":"Mise \u00e0 jour le 07.05.2025 5:16 pm"},"featured_img_caption":"","series_order":12,"authors":[{"term_id":1263,"user_id":140,"is_guest":0,"slug":"gme","display_name":"Gregory M\u00e9trailler","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/39a1d7c9fd3902e8e8969786b6a54772b14d38a4671cc85af2b6fddcbcd562ad?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":"","9":""},{"term_id":158,"user_id":53,"is_guest":0,"slug":"fho","display_name":"Franziska Hoffet","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/2f148033eb47329054899413ac5e7c5f1e3a0b0c19431650b2de0eebed6e557e?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":"","9":""},{"term_id":138,"user_id":49,"is_guest":0,"slug":"mes","display_name":"Magali Esteve","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":"","9":""},{"term_id":252,"user_id":0,"is_guest":1,"slug":"age","display_name":"Astrid 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